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Paccheri pasta with seafood
Time needed: 45 minutes Difficulty: Easy for 4 people 400 g paccheri by Pasta Apulia 400 g di clams 500 g mussels 1 small squid 300 gr cherry tomatoes Parsley as needed 3 garlic cloves 1/2 glass ofwhite wine Extra [» leggi tutto]
Apulian baked rigatoni
Time needed: 60 minutes Difficulty: Medium for 6 people 500 gr. rigatoni by Pasta Apulia 300 gr. scamorza cheese 300 gr. mixed minced meat 2 eggs 150 gr. grated cheese breadcrumbs fresh parsley salt and pepper as needed olive oil [» leggi tutto]
Lumaconi pasta with salmon, asparagus cream and fresh cheese
Time needed: 40 minutes Difficulty: Medium for 4 portions 500 g lumaconi by Pasta Apulia 1 bunch of asparagus(500 g) 1 salmon fillet(300 g) 1 spring onion 3 – 4 spoons of fresh cheese 6 – 7 fennel seeds chives [» leggi tutto]
Pennette Arrabiata by Pasta Apulia
Simple, fast and slightly spicy. “Pennette Arrabiataby Pasta Apulia”. You just need a simple sauté of oil, garlic and chilli. Brown the bacon and add the peeled tomatoes. Enrich with a pinch of oregano and a sprinkling of fresh parsley. [» leggi tutto]
Orecchiette pasta with turnip tops
A real mustin Apulia? A good dish full of “Orecchiette by Pasta Apulia with turnip tops”. The secret of this recipe is in the finest cooking of the vegetables with the pasta, stirred in a tasty and fragrant fried mix [» leggi tutto]
Spaghetti with browned bacon
Spaghetti by Apulia bronze drawing. Browned and crispy bacon. Walnut sauce to mix. And to decorate the dish? Some whole kernels Time needed: 25 minutes Difficulty: Easy for 4 people 300 g spaghetti by Pasta Apulia 300 g whole nuts [» leggi tutto]
Fresh cavatellini pasta withcardoncelli mushrooms andfava bean puree
Time needed: 50 minutes Difficulty: Medium for 4 people 250 g dried fava beans 250 g cavatelliby Pasta Apulia 250 g cardoncelli mushrooms 1 garlic extra virgin olive oil sale as needed fresh parsley Soak the fava beans for 12 [» leggi tutto]
Lasagne with artichokes and sausage
Time needed: 50 minutes Difficulty: Easy for 4 people 250 g lasagne by Pasta Apulia 3 artichokes 2 sausages 1 shallot Olive oil Salt 300 g di béchamel 350 g di mozzarella cheese 60 g di Parmesan cheese Lemon for [» leggi tutto]
