Pennette Arrabiata by Pasta Apulia

Simple, fast and slightly spicy. “Pennette Arrabiataby Pasta Apulia”. You just need a simple sauté of oil, garlic and chilli. Brown the bacon and add the peeled tomatoes. Enrich with a pinch of oregano and a sprinkling of fresh parsley. You will geta tasty dish!

for 4 people

• 320 g striped penne by Pasta Apulia
• 350 g cherry tomatoes orpeeled tomatoes
• 200 g bacon
• 4 spoons of extra virgin olive oil
• 1 garlic glove
• parsley and e oregano as needed
• chili as needed
• sale as needed

In a pan fry oil, garlic and hot pepper (add pepper as needed per your choice). Add then bacon and cherry tomatoes or peeled tomatoes, and continue the cooking for 5 minutes.
Cook the penne by Pasta Apulia in salted water, drain when al dente and sauté in the pan to finish the cooking. Serve and garnish with a sprinkling of chopped parsley and a pinch of oregano.